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Ken Onion Knifeworks Special Edition 6" Hunting/Fishing/Skinning/Fillet Knife, Polished G10 Handles, Leather Sheath, KnifeCenter Exclusive - CUSTOM-KO-FILLET

Sale Price:

$139.95

Our Price: $200.00
Retail Price: $250.00 | You Save: $110.05 (44%)
Part #: KOCUSTOMKOFILLET | Ken Onion Knifeworks
In Stock
Availability limited to stock on hand.
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Description
KOCUSTOMKOFILLET: Special Edition Hunting/Fishing/Skinning Fillet Knife
Ken Onion Knifeworks
 
The special edition hunting/fishing/skinning fillet knife is a mouthful when you say it but it is also a lot of utility knife in one package. The design is based off Ken's 6" curved fillet knife but with specific upgrades to make this a tool to be used in the outdoors, as well as in the kitchen. The 6" black DLC coated blade is made from BD1N nitrogen steel, hardened to 63HRC with a screen printed Ken Onion signature on the backside. The handle is made from beautifully polished black G10 which is designed with an indentation for your fingers to fit impeccably, creating the perfect safe grip. It combines a Ken Onion signature drop handle and control bump that lets you use the knife smoothly and efficiently no matter how tall you are or which hand you cut with, while reducing forearm stress and offering increased stability. This combination of materials, makes it one of the best performing field knives ever. Perfect for salt water or getting dropped in the mud, this outdoor knife will stand up to anything and last for a lifetime. Only 150 will ever be made and each knife includes a leather belt sheath.
Specifications
  • Blade Length: 6"
  • Cutting Edge: 6.25"
  • Handle Length: 4.625"
  • Overall Length: 10.20"
  • Blade Steel: BD1N Stainless Steel, 63HRC
  • Blade Shape: Fillet
  • Blade Finish: Black DLC
  • Blade Thickness: 0.104"
  • Handle Material: Polished Black G10
  • Handle Thickness: 0.84"
  • Sheath Material: Leather
  • Weight: 4.2 oz.
  • Proudly made 100% in the USA
Semi-Custom
Semi-Custom
Semi-Custom or Mid-Tech knives are knives produced by a process in which the designer has more direct--but not complete--involvement; parts of these knives may still have been made by others.
Leather Sheath
Leather Sheath
Leather is known for its durability and traditional appeal. When compared to Kydex it is preferred for its silence when bumped against other objects, as well as blade retention.
Made in USA
Made in USA
This product is USA born and raised.
G10 Handles
G10 Handles
Formed in a sheet under high pressure by combining fiberglass and an epoxy resin binder. These handles are lightweight and shaped to ensure a solid grip.
4.444 (9 reviews)
4.4 out of 5 stars
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5 out of 5
Scottieb
Utah
Oct 26, 2017
Pros: Overall Quality, Blade Sharpness, Weight, Blade Material
Cons: None
great
This knife is great for cleaning and filleting fish. I like the size and the way it feels in my hand.
3 out of 5
Billy Hughes
Boomahnoomahnah, VIC, Australia
Dec 15, 2016
Pros: Finish, Overall Quality, Materials, Weight, Blade Material, None
Cons: Blade Sharpness, Handle Material, Sheath/Scabbard
Not bad, but not what I was expecting
My purpose for purchasing this knife was to have a good quality boning/skinning knife for processing deer, goats, kangaroo etc. I usually use a european swept pattern boning knife with enough belly to skin and narrowness and pointyness of blade to bone out effectively - I favour the Mora line as it has better steel and excellent handles. The knife, when it arrived, showed excellent fit and finish - no worries there. Materials are very good. The first problem, and one that may stop me from using it, is that the handle is too small. Certainly, Ken Onion's ergonomics are efficient and practical. But this handle barely fits in my (larger man-size) hands. I find it awkward and inconvenient to use for any length of time. Having said that, if you have small hands, it fits very well indeed. The second issue, one more of preference, is that the G10 handle is polished smooth. With everything covered in blood, fat and other slippery substances, this handle does not compare to a tacky rubber or textured hard plastic/phenolic handle. I filed some grooves for grip under the thumb position and on one side where the finger tips go, and it performs adequately. Third, the sheath is a poor match for the knife. I resorted to inserting another rivet in the end, as the very fine point of the blade would easily make its way through the very tip between the layers. Additionally, I ground the tip down so it didn't catch as easily when inserting the knife. I don't like super fine points, anyway. Fourth, it was not sharp when it arrived. Being so hard a steel, it takes a long time to get a good edge, and it seems to hold it too. In conclusion, this is a well made knife, and would serve very well for those with small hands. The sheath needs modification, and sharpening takes longer than most other knives I've used.
5 out of 5
Craig I
Auckland New Zealand
Oct 26, 2016
Pros: Blade Material, Sheath/Scabbard, Handle Material, Weight, Finish, Overall Quality, Blade Sharpness
Cons: None
Best boning fillet knife around
Superb knife, the fit for me ergonomically is top notch, a friend liked it so much on a recent hunting trip (he's a restraunter) that i bought one for him.
Read all 9 Reviews »
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