Reviews and Ratings for Victorinox Forschner Fibrox 10" Cimeter Butcher Knife, Black TPE Handle - 40539

Victorinox Forschner Fibrox 10" Cimeter Butcher Knife, Black TPE Handlerated 5.000 stars out of 5 (5 reviews)
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Victorinox Forschner Fibrox 10 inch Cimeter Butcher Knife, Black TPE Handle

 

Price: $59.99

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Victorinox Forschner Fibrox 10" Cimeter Butcher Knife, Black TPE Handle
rated 5 stars out of 5
Terry W
Spokane, WA
Feb 09, 2012
Pros: Sharpness, Sharpenability, Overall Quality
Cons: None
Great knife for the money
I use this for meat cutting, but it is great for tomatoe slicing as well.
Victorinox Forschner Fibrox 10" Cimeter Butcher Knife, Black TPE Handle
rated 5 stars out of 5
Cass
Texas
Feb 20, 2013
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Awesome!
I got this for my boyfriend on Valentines Day! He is a butcher and loves this knife! I really recommend this!
Victorinox Forschner Fibrox 10" Cimeter Butcher Knife, Black TPE Handle
rated 5 stars out of 5
Philip
Laredo, Tx
Feb 02, 2010
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
The headline is fine.
This knife is great for almost any cutting task you place in front of it. I use to cut fresh and cooked meat. It glides through the meat like a hot knife slicing through butter. I highly recommend it.
Victorinox Forschner Fibrox 10" Cimeter Butcher Knife, Black TPE Handle
rated 5 stars out of 5
Steve
Hawaii
Jul 15, 2009
Pros: Sharpenability, Sharpness, Material Quality
Cons: Design, None
Forschner Cimeter butcher knife
I use this knife to butcher and clean large fish such as Mahi Mahi and Wahoo which here is Hawaii is known as Ono. I have cleaned only one fish so far but the knife is very sharp and effective. I think that a regular chef knife without the cimeter curve might be easier to use to clean the fish the way I do but this knife is probably almost as good.
Victorinox Forschner Fibrox 10" Cimeter Butcher Knife, Black TPE Handle
rated 5 stars out of 5
Rich
SoCal
Aug 01, 2011
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Meatcutter Tested.
I cut meat for a southern california chain grocery store. We do tonnage. This is a comfortable knife. A little heavy if you're a small guy for extended use, but is my main breaking knife. A lot of knife to sharpen down. Years of use.