Gerber Tri-Tip Mini Cleaver Fixed Blade Knife, 7Cr17MoV Black Blade, Green Aluminum Handles, Plastic Sheath - 30-001694

$29.95

MSRP* : $38.00 | You Save* : $8.05 (21%)
Part #: GB30001694 | Gerber Knives and Gear
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Description
GB30001693: Tri-Tip Fixed Blade, Green
Gerber
 
Not only relegated to the kitchen, the Tri-Tip Mini Cleaver is a unique solution for a variety of daily tasks. The robust cleaver blade has two functions: a beveled leading edge is ideally positioned for scraping and the full fine edge knife easily handles cutting needs. The machined aluminum handle is textured for added grip and less slip while working. Includes a tip-down or horizontal scout carry polymer sheath.
Features
  • Cleaver style blade
  • Black finish blade
  • Machined aluminum scales
  • Fine edge
  • Tip down or scout carry options 
  • Lanyard hole
Specifications
  • Blade Length: 2.9"
  • Cutting Edge: 2.9"
  • Overall Length: 5.8"
  • Blade Material: 7Cr17MoV Stainless Steel
  • Blade Thickness: 0.19"
  • Blade Style: Cleaver
  • Blade Finish: Black
  • Handle Material: Machined Aluminum
  • Handle Thickness: 0.57"
  • Sheath Material: Kydex
  • Weight: 5.9 oz.
  • Weight with Sheath: 9.6 oz.
  • Made in China

UPC Code: 013658159501

Aluminum Handles
Aluminum Handles A solid, lightweight material that can be molded, textured or anodized to provide better grip under extreme conditions.
Gerber Tri-Tip Mini Cleaver Fixed Blade Knife, 7Cr17MoV Black Blade, Green Aluminum Handles, Plastic Sheathrated 5.000 stars out of 5 (1 review)
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Gerber Tri-Tip Mini Cleaver Fixed Blade Knife, 7Cr17MoV Black Blade, Green Aluminum Handles, Plastic Sheath
rated 5 stars out of 5
Ivan The Tolerable
Africa
Aug 04, 2020
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
Best Steak Knife Ever!
Goes in my EDC for cutting steak at a barbecue. Keep it sharp and it breezes through the meat, cutting thin juicy slices of ultra rare steak to pile on a fresh Portuguese roll.Splash of peri-peri and you're in steak heaven.

 

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