Kanetsune Usubagata Kitchen Knife 6.49" SUS410 Two-Tone Cleaver Blade, Red Plywood Handle - KC-351


MSRP* : $49.95 | You Save* : $12.00 (24%)
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Part #: KTKC351 | Kanetsune Knives
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KTKC351: KC-351 Usubagata Kitchen Knife


This Usubagata kitchen knife from Kanetsune has an elegant simplicity that makes it a must-have for the kitchen. This type of knife is ideal for cutting and preparing vegetables. The cleaver-esque blade is made from SUS410 stainless steel with a Takefu-Shiro-2 core. The blade has a two-tone finish of satin and bead blasting that leaves a stripe right over the grind line. The handles are made a very light red plywood that provides a good grip while adding almost nothing to the weight. This knife provides a great value for traditional Japanese quality.


  • Blade Length: 6.49"
  • Overall Length: 11.30"
  • Blade Material: SUS410 Stainless Steel w/ Takefu-Shiro-2 Core
  • Blade Thickness: 0.06"
  • Blade Hardness: 62-63 HRC
  • Blade Style: Cleaver
  • Blade Finish: Two-Tone
  • Handle Material: Red Plywood
  • Handle Thickness: 0.59"
  • Weight: 3.8 oz.
  • Made in Japan

UPC Code: 4956856723517

Made in Japan
Made in Japan The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Wood Handles
Wood Handles Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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