Outdoor Edge DVD Volume 3: Advanced Sausage Processing - SP-101

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Part #: OESP101 | Outdoor Edge
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Description
OESP101: Advanced Sausage Processing DVD
Outdoor Edge
 
Brad Lockwood, multiple state and national award-winning meat processor and former President of the Pennsylvania Association of Meat Processors, instructs you from multiple camera angles with extreme close-ups on the how-to’s of deboning an entire whitetail deer carcass. Run time 105 minutes.

UPC Code: 743404300634

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