Pros: Blade Material, Finish, Handle Material, Materials, None
Cons: Blade Sharpness, Weight, Overall Quality, Sheath/Scabbard
Why grind the edge only on one side of the blade?
I like the feel of the handle. The sheath has a positive detente to retain the blade. The strap feels like it will break and the riveting looks cheesy. It is a 'black class' as apposed to 'gold class' product. The edge is sharp out of the box and it would have to be. The edge is ground only on one side of the blade and polished lightly on the other. I found out this is an intentional approach to sharpening. I don't know why they sharpen like this.