Pros: Overall Quality, Blade Sharpness, Weight, Blade Material
Tremendous skinning knife
I've used this knife now to skin several deer the past few years, plus a pig and a few sheep for a friend and the blade design works amazingly well. It slips under the skin without snagging and tearing holes in the skin, and won't damage the meat as long as you're careful. Using a set of paper wheels to sharpen it yields a straight-razor sharp edge that will last through an entire evening of skinning and breaking down an animal. Overall, it's a great knife, it feels nice in the hand, and seems to keep its edge well.