Pros: Materials, Handle Material, Blade Material, Finish, Weight, Overall Quality, Blade Sharpness
Cons: Sheath/Scabbard, None
This is a grand knife. A useful tool when camping and/or hiking. I prefer the high carbon steel as opposed to stainless steel. Holds its edge, and yet is easy to sharpen. Has a hefty, solid grip. I've already given the handle a couple coats of mink oil paste for waterproofing. This simple but strong blade will last a lifetime; true to its name: KA-BAR made in USA. As for the sheath, I'd have prefered a heavy leather, but the Kydex will suffice in any weather and should get good mileage.